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:: Volume 15, Number 6 (Basic Science Issue - June 2013) ::
ZJRMS 2013, 15(6): 19-24 Back to browse issues page
Antibacterial Effect of Myrtus Communis Hydro-Alcoholic Extract on Pathogenic Bacteria
Ali Taheri , Amir Seyfan, Samira Jalalinezhad, Fatemeh Nasery
, taheri@cmu.ac.ir
Abstract:   (18283 Views)
Background : Today, due to the changes in the form of the resistance of pathogenic bacteria, discovering new antimicrobial drugs is under study. So, the aim of this study is to evaluate the antimicrobial properties of the extract of the myrtle herb on some of pathogenic bacteria.
Materials and Methods : Hydroalcoholic extract of the leaves of myrtle herb was evaluated at 4 concentrations including 10-80 mg/ml on four strains of pathogenic bacteria using penetrative dissemination method together with the measuring diameter of the growth inhibition zone then the results were compared to four conventional antibiotics. The minimum inhibitory and bactericidal concentrations were studied using macro dilution method.
Results : Treatment by the concentration of 80 mg/ml extract of this herb showed the greatest effect on the bacterium Staphylococcus aureus and Vibrio cholera serotype Ogawa which had a significant difference with all other treatments and standard antibiotics (p> 0.05). The extract showed no effect on the bacterium Pseudomonas aeruginosa and just concentration of 80 mg/ml showed a little effect on E. coli and other antibiotics had no significant effect except tetracycline which has little effect on this strain. Minimum inhibitory concentration was 0.2 mg/ml for bacterium Staphylococcus aureus (S. aureus) and the maximum for E.coli by 8 mg/ml.
Conclusion : This study showed that under study bacteria were more resistant to the antibiotics and the extract of Myrtus communis leaves showed greatest antibacterial effect against S. aureus and V. cholerae cerotype Ogawa.
Keywords: Myrtus communis Extract, Antibacterial, Pathogenic Bacteria
Full-Text [PDF 141 kb]   (2272 Downloads)    
Type of Study: Research | Subject: Microbiology
* Corresponding Author Address: Department of Fisheries (Seafood Sciences), Faculty of Marine Sciences, Chabahar Maritime and Marine Sciences University, Chabahar, Iran
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Taheri A, Seyfan A, Jalalinezhad S, Nasery F. Antibacterial Effect of Myrtus Communis Hydro-Alcoholic Extract on Pathogenic Bacteria. ZJRMS. 2013; 15 (6) :19-24
URL: http://zjrms.ir/article-1-1531-en.html
Volume 15, Number 6 (Basic Science Issue - June 2013) Back to browse issues page
Zahedan Journal of Research in Medical Sciences
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